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Worksite Wellness
Quarterly Healthy
Cooking Schools
Walk Across Texas
Do Well,
Be Well With Diabetes
Wellness
in the City Master Volunteers

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Do Well, Be Well with Diabetes is a special program series for
people with type 2 diabetes. The primary goal of this series of
classes is to help participants learn how to manage their meal plan
and self-care to maintain their blood glucose in the ranges recommended
by the American Diabetes Association.
This special series of classes will be conducted at various locations
in Dallas and Tarrant counties. Participants should attend all six
classes. Upcoming classes include:
District Research and Extension Center in Richardson February 3-March 10, Thursdays from 9:30 to 11:30 a.m.
Heritage Senior Center in Irving March 8-April 12, Tuesdays from 10 a.m. to noon
Farmers Branch Senior Center April 6-May 11, Wednesdays from 10 a.m. to noon
To register for the series, contact Susan Richey at 214-904-3050
or sg-richey@tamu.edu.
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Susan Richey
Dallas County Extension Agent
Family & Consumer Sciences
Phone: 214-904-3050
Fax: 214-904-3080
e-mail: sg-richey@tamu.edu
10056 Marsh Lane, Suite B-101
Dallas, Texas 75229-6071 |
Dana
Tarter
Tarrant County Extension Agent
Nutrition & Health
Phone: 817-884-1294
Fax: 817-884-1941
E-mail: d-tarter@tamu.edu
401 East Eighth Street
Ft. Worth, Texas 76102 |
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Statement
of Open Access and Equal Opportunity
Educational programs of Texas Cooperative Extension are open
to all people without regard to race, color, sex, disability, religion,
age, or national origin.
Issued in furtherance
of Cooperative Extension Work in Agriculture and Home Economics,
Acts of Congress of May 8, 1914, as amended, and June 30, 1914,
in cooperation with the United States Department of Agriculture,
Chester P. Fehlis, Director, Texas Cooperative Extension, The Texas
A&M University System.
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