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Wellness in the City >> Quarterly Healthy Cooking Schools

Quarterly Healthy Cooking Schools

The Wellness in the City program offers quarterly healthy cooking schools. There are two remaining cooking schools scheduled for 2003. The classes focus on quick and easy recipes that will fit into a healthy eating plan. The charge for the classes is $10, and participants get to sample all the foods that are prepared.. Participants must pre-register. Check out our schedule below, and pick the classes that are most convenient.

November - Surviving the Holidays

The November cooking school will feature healthy foods for the holiday season.

November 1st
Tarrant County Education Center
2 to 4 p.m.
E-mail Dana Tarter to register for the classes at the Tarrant County Education Center

November 8th
Dallas Farmers Market
2 to 4 p.m.
E-mail Susan Richey to register for the classes at the Dallas Farmers Market.

2004 Cooking Schools

April 3
Healthy Cooking School at the Dallas Farmers Market

April 17
Healthy Cooking School at the Tarrant County Education Center

Summer Cooking School Series
On the first Tuesday of the month during June, July, and August
at the Dallas Farmers Market and the Tarrant County Education Center.
Classes will begin at 7:00 p.m.
June 1
July 6
August 3

November 1
Healthy Holiday Cooking School at the Dallas Farmers Market

November 13
Healthy Holiday Cooking School at the Tarrant County Education Center

All classes are $10.
Participants will get to sample all recipes demonstrated.
Participants must pre-register by e-mail.
For Dallas County Classes e-mail Susan Richey
For Tarrant County Classes e-mail Dana Tarter


Susan Richey
Dallas County Extension Agent
Family & Consumer Sciences
Phone: 214-904-3050
Fax: 214-904-3080
e-mail: sg-richey@tamu.edu
10056 Marsh Lane, Suite B-101
Dallas, Texas 75229-6071

Dana Tarter
Tarrant County Extension Agent
Nutrition & Health
Phone: 817-884-1294
Fax: 817-884-1941
E-mail: d-tarter@tamu.edu
401 East Eighth Street
Ft. Worth, Texas 76102

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Educational programs of Texas Cooperative Extension are open to all people without regard to race, color, sex, disability, religion, age, or national origin.

Issued in furtherance of Cooperative Extension Work in Agriculture and Home Economics, Acts of Congress of May 8, 1914, as amended, and June 30, 1914, in cooperation with the United States Department of Agriculture, Chester P. Fehlis, Director, Texas Cooperative Extension, The Texas A&M University System.